Bold flavours,
lit by fire.

Slow-smoked classics and seasonal plates, served in the heart of the city.

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Chef's selection

The Menu

Starters

Smoked Paneer Tikka
Charred, ajwain, mint chutney
₹320
Tandoori Prawns
Saffron, garlic butter
₹480
Chaat Trio
Sweet, sour & spicy
₹260

Mains

Butter Chicken
House classic, 24-hr marinade
₹420
Lamb Rogan Josh
Slow-cooked, Kashmiri chilli
₹560
Dal Saffron & Smoke
Overnight black lentils
₹340

Our story

A decade of fire & flavour.

What began as a small family grill has grown into one of the city's most-loved kitchens — but the heart stays the same: real ingredients, open flame, and warm hospitality.

Every dish is cooked to order. Every guest leaves as family.

Reservations

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